1. Cook the Steak

1. Season steak with salt, pepper, garlic powder, and paprika.
2. Heat oil in a pan over medium-high heat.
3. Sear steak 3–5 minutes per side (depending on thickness).
4. Let rest, then slice into strips.

2. Cook the Broccoli

1. Steam or sauté broccoli until tender but still bright green.
2. Toss with butter and a pinch of salt.

3. Make the Cheese Sauce

1. Melt butter in a saucepan.
2. Whisk in flour and cook for 1–2 minutes.
3. Slowly add milk, whisking continuously.
4. Cook until thickened.
5. Stir in cheese until melted and smooth.
6. Season to taste.

4. Assemble the Bowl

1. Add your base (rice or potatoes) to a bowl.
2. Top with sliced steak and broccoli.
3. Drizzle generously with cheese sauce.

Tips for Success

• Let steak rest before slicing to keep it juicy
• Do not overcook broccoli to maintain color and texture
• Use freshly shredded cheese for smoother sauce
• Slice steak against the grain for tenderness

How to Serve

• Serve hot and fresh
• Add a squeeze of lemon for brightness
• Pair with a simple salad or roasted vegetables

Variations

• Add sautéed mushrooms or onions
• Use chicken instead of steak
• Make it low-carb with cauliflower rice
• Add hot sauce for a spicy kick

Final Thoughts

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