• Let steak rest before slicing to keep it juicy
• Do not overcook broccoli to maintain color and texture
• Use freshly shredded cheese for smoother sauce
• Slice steak against the grain for tenderness

How to Serve

• Serve hot and fresh
• Add a squeeze of lemon for brightness
• Pair with a simple salad or roasted vegetables

Variations

• Add sautéed mushrooms or onions
• Use chicken instead of steak
• Make it low-carb with cauliflower rice
• Add hot sauce for a spicy kick

Final Thoughts

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