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Hearty Irish Lamb Stew with Rustic Root Vegetables and Herb-Infused Broth

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Hearty Irish Lamb Stew with Rustic Root Vegetables and Herb-Infused Broth

Ingredients:

2 pounds lamb shoulder, cut into chunks
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
4 carrots, sliced
3 parsnips, chopped
4 medium potatoes, cubed
2 celery stalks, sliced
4 cups beef or lamb stock
1 cup dark stout beer
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons fresh thyme leaves
1 teaspoon rosemary, chopped
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons flour
Fresh parsley for garnish

Directions:



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