Golden-Brown Mozzarella Sticks Stretching Cheese With Dipping Sauces

1. Freeze completely – or the cheese will leak out during cooking.

2. Double coat – two layers of breadcrumb make the crust crunchier and protect the cheese.

3. Do not over-fry – too long in the oil and the cheese bursts out.

4. Use block mozzarella for the best stretch and flavor. Low-moisture works best.

5. Season the crumbs – adding Parmesan and herbs boosts the flavor.

 Make-Ahead and Storage

• To Freeze: After breading, place in an airtight container and freeze for up to 3 months.

• To Cook from Frozen: No need to thaw; just fry or bake directly from the freezer.

• To Store Leftovers: Keep in the fridge for up to 3 days and reheat in an oven or air fryer for best texture.

 What to Serve With Mozzarella Sticks:

Mozzarella sticks go well with almost anything, but here are some delicious pairing ideas:

• Chicken wings or boneless bites

• Loaded fries

• Mini sliders or burgers

• Caesar salad or coleslaw

• Nachos or tacos for a party platter

• Pizza (because more cheese is never a bad thing!)

 Favorite Dipping Sauces

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