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The following table provides an estimate of the nutritional content for one serving of this flatbread based on dividing the recipe into eight pieces.
| Nutrient | Amount Per Serving |
| Calories | One hundred and eighty calories |
| Total Fat | Eight grams |
| Saturated Fat | Four grams |
| Cholesterol | Fifteen milligrams |
| Sodium | Two hundred and ninety milligrams |
| Total Carbohydrates | Twenty four grams |
| Dietary Fiber | One gram |
| Sugars | Two grams |
| Protein | Three grams |
| Vitamin C | Two percent of daily value |
| Calcium | One percent of daily value |
| Iron | Eight percent of daily value |
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