FUDGY CHOCOLATE BROWNIES

• 1/2 cup (113g) unsalted butter

• 8 oz (226g) bittersweet chocolate (60-70% cacao), finely chopped

• 1 cup (200g) granulated sugar

• 1/4 cup (50g) light brown sugar, packed

• 3 large eggs, at room temperature

• 1 tsp vanilla extract

• 3/4 cup (90g) all-purpose flour

• 1/4 cup (25g) unsweetened Dutch-process cocoa powder

• 1/2 tsp salt

• (Optional) 1/2 cup chocolate chips or walnut pieces

Equipment

• 8×8-inch metal baking pan

• Parchment paper

• Medium heatproof bowl

• Small saucepan (for double boiler) or microwave

• Whisk

• Rubber spatula

• Cooling rack

Instructions

1. Preheat & Prepare Pan

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