Every time my sister hosts a gathering she whips up this 3 ingredient savory masterpiece.

This 3-ingredient sausage cheese dip is exactly the kind of thing my sister makes whenever she has people over: minimal effort, maximum payoff. It bakes up in a white ceramic dish, bubbling and golden around the edges, with spicy browned pork sausage swirled into a creamy, melty white cheese and flecks of green chiles. Dips like this trace back to the Midwestern potluck tradition—warm, hearty, and designed to feed a crowd without demanding much from the cook.

If you need an appetizer that practically disappears the moment it hits the table, this is it.

Serve this sausage cheese dip piping hot, straight from the oven, with sturdy tortilla chips, toasted baguette slices, or crisp celery and bell pepper strips for some crunch and freshness. It also makes a great topping spooned over baked potatoes or tucked into warm flour tortillas for quick little snack tacos.

Pair it with a simple green salad or a tray of raw vegetables to balance the richness, and offer a cold beer, sparkling water, or a light white wine to cut through the creamy, spicy flavors.

3-Ingredient Sausage Cheese Dip
Servings: 8-10

Ingredients
1 pound bulk spicy ground pork sausage
2 (8-ounce) bricks cream cheese, softened
2 (10-ounce) can diced green chiles, drained
Directions