This 12-minute Creamy Garlic Mushroom Skillet is my secret weapon for when I want something fancy-tasting but I’m too tired to actually cook—it’s so buttery and rich!
Ingredients List
1 lb white button mushrooms, sliced 3 cloves garlic, minced 3 tbsp salted butter 1/4 cup heavy whipping cream 1/2 tsp dried thyme 1/4 cup shredded mozzarella cheese
Step-by-Step Instructions
Melt the butter in a large pan over medium-high heat until it starts to sizzle.Add the minced garlic and sauté for 30 seconds until fragrant (don’t let it brown!).
Throw in the mushrooms and sauté them for about 6–7 minutes until they get nice and brown and soak up that butter.
Pour in the heavy cream and sprinkle the thyme, letting it bubble and thicken for about 2 minutes.
Turn off the heat and stir in the mozzarella until it’s all stringy and melted.
Quick Tips* Prep time: 4 mins | Cook time: 8 mins.
* Serves 2 as a main or 4 as a side.
* If you want a full meal, serve this over a bed of baby spinach—the heat from the mushrooms wilts it perfectly!
Full Nutritional Info (Per serving, serves 2):Calories: 335 | Net Carbs: 5g | Fat: 31g | Protein: 8g
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