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First you need to preheat your oven to 375 degrees Fahrenheit so it is nice and hot when your pies are ready to go inside.
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Take a standard muffin tin and spray each cup with a little bit of nonstick cooking spray so the dough does not get stuck to the metal.
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In a large mixing bowl combine your cooked chicken cubes with the cream of chicken soup and the frozen mixed vegetables.
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Add your garlic powder and onion powder and dried thyme and black pepper into the bowl and stir everything together until it is well mixed.
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If you like cheese you can stir in the shredded cheddar now or save it to sprinkle on the very top of each pie later.
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Open your package of refrigerated biscuit dough and take each individual biscuit and flatten it out using your fingers or a rolling pin.
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Press one flattened biscuit into each cup of the muffin tin making sure the dough goes up the sides to create a little bowl shape.
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Use a large spoon to scoop the chicken mixture into each dough cup until they are almost full but not overflowing.
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Fold the edges of the biscuit dough slightly over the top of the filling to give it a rustic and homemade look.
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Use a pastry brush to put a little bit of melted butter on the exposed edges of the dough to help them turn golden brown.
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Place the muffin tin in the center of the oven and bake for about 15 to 18 minutes until the crust is a beautiful deep golden color.
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Remove the tin from the oven and let the mini pies sit for about 5 minutes so the filling can set and they are easier to remove.
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Use a butter knife to gently pop each pie out of the tin and serve them while they are still warm and flaky.
Why This Recipe Is Special
This recipe is special because it bridges the gap between fast food and home cooked goodness. Many people struggle to find time to cook healthy meals but this version uses simple shortcuts like pre-made dough and frozen vegetables to save you precious hours. The health benefits are great because you are getting plenty of protein from the chicken and essential vitamins from the various vegetables included in the mix. Since these are small you can easily keep track of how much you are eating which is much harder with a large family style pie. The taste is a perfect balance of salty and savory with a hint of sweetness from the carrots and corn. It is a meal that looks impressive on a plate but requires very little technical skill to master. Plus the joy of having your own personal pie makes the dining experience feel much more intimate and thoughtful for everyone at the table.
Extra Tips for Better Taste
See more on the next page to continue reading →
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