For the Bread Batter

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk, room temperature

• 2 large eggs

• 1/3 cup unsalted butter, melted

• 2 teaspoons vanilla extract

For the Cinnamon Swirl

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1 tablespoon ground cinnamon

• 2 tablespoons all-purpose flour

The flour helps stabilize the swirl so it doesn’t sink.

For the Vanilla Glaze

• 1 cup powdered sugar

• 2–3 tablespoons milk or cream

• 1/2 teaspoon vanilla extract

Adjust liquid to reach your desired consistency.

How to Prepare Easy Cinnamon Roll Bread

Step 1: Prepare Your Pan

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