creamy seafood salad

1. Before serving, taste and add a tiny pinch of salt or a squeeze of lemon if needed.

2. Garnish with an extra sprinkle of Old Bay and fresh dill.

Serving Suggestions

• Classic: Scoop onto a toasted buttery croissant with lettuce and tomato.

• Low-carb: Serve in half an avocado or on cucumber rounds.

• Appetizer: Pile onto endive leaves or butter crackers (Ritz or Club crackers).

• Salad bowl: Place over mixed greens with hard-boiled egg slices and a lemon wedge.

Storage & Make-Ahead

• Refrigerate: In an airtight container for up to 2 days. The seafood will remain safe, but the texture is best on day 1.

• Do NOT freeze: The creamy dressing will split, and the shrimp will become watery and tough.

Nutrition Facts (per serving – 1/4 of recipe as a main)

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