creamy seafood salad

• 1/2 cup (120g) full-fat mayonnaise (Duke’s or Hellmann’s)

• 1/4 cup (60g) plain Greek yogurt (2% or full-fat)

• 1 tbsp fresh lemon juice (about 1/2 lemon)

• 1 tsp lemon zest

• 1 tsp Old Bay seasoning (plus more for garnish)

• 1 tbsp finely chopped fresh dill (or 1 tsp dried)

• 1 tbsp finely chopped fresh chives

• 1/2 tsp garlic powder (not fresh – fresh can overpower)

• 1/4 tsp kosher salt

• 1/4 tsp white pepper (or black pepper, but white keeps the color clean)

Add-ins for crunch & color

• 1/3 cup finely diced celery (about 2 ribs)

• 2 tbsp finely diced red onion (soak in cold water for 5 minutes if you want milder flavor)

• 2 tbsp capers, drained and rough-chopped (optional, but recommended for brininess)

Instructions

Step 1: Cook the shrimp (5 minutes, intensity 2)

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