Creamy Roasted Red Pepper Chicken Recipe

Gather these simple items to start your cooking journey and make sure everything is at room temperature for the best mixing experience.

• 4 large boneless and skinless chicken breasts

• 1 cup of jarred roasted red peppers that have been drained and finely chopped

• 1 half cup of heavy cream or full fat Greek yogurt for a lighter touch

• 1 half cup of mayonnaise to keep the meat extra moist

• 1 half cup of freshly grated Parmesan cheese

• 3 cloves of fresh garlic that have been minced very small

• 1 teaspoon of dried basil or fresh chopped parsley leaves

• 1 teaspoon of smoked paprika for a nice deep color

• 1 half teaspoon of red pepper flakes if you like a little bit of heat

• 1 half teaspoon of sea salt

• 1 half teaspoon of cracked black pepper

• 1 tablespoon of olive oil to coat the bottom of your glass dish

Step by Step Method

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