ADVERTISEMENT
This creamy ground beef pasta is rich, cheesy, and loaded with flavor. Made with tender pasta, seasoned beef, and a smooth creamy sauce, this is one of the best quick pasta recipes for busy nights.
It’s comforting, filling, and comes together fast—perfect for family dinners or viral food content that gets clicks.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Servings: 4–5
Calories: ~520 per serving
Ingredients
12 oz pasta (penne or similar)
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup bell peppers (red & green), sliced
1 cup heavy cream
½ cup milk
1 cup shredded cheese (cheddar or mozzarella)
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon paprika
1 tablespoon olive oil
Fresh parsley (for garnish)
Instructions
1. Cook Pasta
Boil pasta according to package instructions.
Drain and set aside.
2. Cook Beef
In a large pan over medium heat:
ADVERTISEMENT
Add olive oil
Cook ground beef until browned
Add onion and cook 2–3 minutes
Add garlic and peppers, cook another 3–4 minutes
3. Make Cream Sauce
Pour in:
heavy cream
milk
Stir well and bring to a light simmer.
4. Add Cheese & Seasoning
Add:
shredded cheese
salt, pepper
Italian seasoning, paprika
Stir until smooth and creamy.
5. Combine
Add cooked pasta to the pan.
Mix until fully coated in sauce.
6. Serve
Garnish with parsley and serve hot.
Pro Tips (10/10 Quality)
Use freshly shredded cheese → smoother melt
Don’t overcook pasta → better texture
Simmer sauce gently → prevents separation
Add pasta water if needed → perfect consistency
Best Variations
Add mushrooms for extra flavor
Use spicy sausage instead of beef
Add chili flakes for heat
Serving Ideas
Garlic bread
Side salad
Roasted vegetables
FAQ
Can I use another pasta?
Yes, any short pasta works.
Can I make it ahead?
Yes, reheat with a splash of milk.
How to store leftovers?
Refrigerate up to 3 days.
ADVERTISEMENT
