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1. Add ground chicken, cottage cheese, egg, almond flour, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper to a large bowl.
2. Mix gently until combined.
3. Shape the mixture into evenly sized patties.
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4. Heat olive oil in a skillet over medium heat.
5. Cook patties for 5 to 6 minutes per side until golden brown and fully cooked.
6. Remove from skillet and rest briefly before serving.
Notes
Use full-fat cottage cheese for the best texture.
Store leftovers in the refrigerator for up to 4 days.
Freeze cooked patties for up to 2 months.
Add chopped spinach or parsley for additional flavor.
Pro Tips
• Use full-fat cottage cheese for softer patties
• Do not overmix the chicken mixture
• Cook over medium heat for even browning
• Let patties rest briefly before serving
• Add fresh herbs for additional flavor
Frequently Asked Questions
Are Cottage Cheese Chicken Patties gluten-free?
Yes. This recipe uses almond flour instead of breadcrumbs.
Can I bake the patties instead of frying them?
Yes. Bake at 400°F for about 20 minutes, flipping halfway through cooking.
Can I freeze the patties?
Yes. Freeze cooked patties for up to 2 months.
Why are my patties falling apart?
The mixture may need more almond flour or additional mixing to help bind the ingredients.
Can I use canned chicken?
Fresh ground chicken works best, though shredded cooked chicken can work with slight texture changes.
Conclusion
Cottage Cheese Chicken Patties combine juicy chicken, creamy cottage cheese, and savory seasonings into an easy high-protein meal that works for lunch, dinner, or meal prep. These gluten-free patties stay soft and flavorful while using simple ingredients that come together quickly. Whether you serve them with vegetables, salads, or low-carb bowls, they deliver balanced comfort and practical nutrition in every bite.
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