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Prepare and bake the chocolate cake in a 9×13 pan as directed on the package instructions.
While the cake is warm, poke holes all over using the handle of a spoon.
Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
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Let the cake cool completely, then refrigerate for 1 hour.
Spread the whipped topping evenly over the surface of the cake.
Sprinkle the crushed Oreo cookies generously over the top and drizzle with chocolate syrup.
Refrigerate the cake for an additional hour before slicing and serving.
Required Equipment
- 9×13 inch baking pan
- Spoon with a narrow handle
- Refrigerator
Allergen Information
Review each component for possible allergens and consult a health professional when concerned.
Nutritional Information (per serving)
These figures serve as estimates and are not a substitute for medical advice.
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