Creamy Green Olive Dip 
A smooth, tangy dip with bold savory flavor.
Ingredients:
• 1 cup cream cheese, softened
• 1/2 cup cottage cheese
• 1/2 cup green olives, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• Black pepper to taste
Instructions:
Blend cottage cheese until smooth.
In a bowl, mix cream cheese and cottage cheese until creamy.
Stir in chopped olives, olive oil, lemon juice, garlic powder, and pepper.
Mix until well combined.
Chill for 20–30 minutes for best flavor.
Serve with veggies, crackers, or as a spread.
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