Chicken Wing Boil

This chicken wing boil, a Cajun-seasoned combination of wings, eggs, andouille, potatoes, and corn, has all the appeal of a seafood boil, but is made with chicken.North American Cuisine
Ingredients
Original recipe (1X) yields 8 servings
6 large eggs
1 pound smoked andouille sausage
1/2 cup butter
2 onions, thinly sliced
3 cloves garlic, smashed
2 teaspoons seafood seasoning, such as Old Bay®
1 tablespoon Cajun seasoning, divided
1 1/2 teaspoons paprika, divided
1/2 teaspoon dried oregano
2 teaspoons lemon pepper, divided
1 (14 ounce) can reduced-sodium chicken broth
1 3/4 cups water
1 1/2 pounds red potatoes, halved or quartered
2 ears corn, cut into 1- to 2-inch-thick slices
3 pounds chicken wings, flat and drummette sections
1 tablespoon olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

Directions

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