- Use low-carb tortillas for a low-carb meal.
- You can use any cooked chicken you have on hand, such as rotisserie chicken, thawed frozen chicken strips, or leftover grilled chicken.
- Variations include adding onions, mushrooms, bell peppers, or substituting cheddar cheese with Monterey jack cheese.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.
Required Tools
- 12-inch Non-Stick Skillet
- Rotary Cheese Grater
- Chef Knives
- Cutting Board
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
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