This 5-ingredient patty melt is my aunt’s late-night diner order brought straight into a home kitchen. She swears the secret is cooking everything in the same pan so the bread soaks up all that buttery, beefy flavor, giving you a crunchy, greasy exterior and a gooey, melty center. It’s simple enough for a weeknight, but tastes like something you’d grab at a little roadside diner after a long day.
Serve these patty melts hot off the pan on a simple oval plate with a handful of potato chips, fries, or a small green salad. A dill pickle spear and a little dish of ketchup or your favorite dipping sauce on the side make it feel like a true diner meal. For a cozy family night, pair with tomato soup or a quick veggie tray so everyone can balance that rich, cheesy sandwich with something fresh and crunchy.
5-Ingredient Patty Melt
Servings: 4
Ingredients
1 1/2 pounds ground beef (80/20 for best flavor)
2 large yellow onions, thinly sliced
8 slices sturdy sandwich bread or Texas toast
8 slices Swiss cheese (or your favorite melty cheese)
6 tablespoons salted butter, softened and divided
