Reduce the heat to low and stir in:

• Cheddar cheese
• Mozzarella cheese
• Parmesan cheese

Mix until the cheese is completely melted and smooth.

Season with:

• Italian seasoning
• Paprika
• Salt
• Black pepper

The sauce should be creamy, rich, and velvety.

Step 4: Combine the Ingredients

In a large mixing bowl, combine:

• Cooked pasta
• Broccoli
• Chicken
• Cheese sauce

Stir until everything is evenly coated.

Transfer the mixture into a greased 9×13-inch baking dish.

Step 5: Add the Topping

In a small bowl, mix breadcrumbs with melted butter.

Sprinkle the casserole with:

• Mozzarella cheese
• Parmesan cheese
• Buttered breadcrumbs

This creates a crispy golden topping while the inside stays creamy and cheesy.

Step 6: Bake the Casserole

Preheat oven to 375°F (190°C).

Bake uncovered for 25–30 minutes or until:

• The casserole is bubbling
• The top is golden brown
• The cheese is melted and slightly crispy

For extra browning, broil during the final 2 minutes.

Cool Slightly Before Serving

Allow the pasta bake to rest for about 5 minutes before serving.

This helps the sauce thicken slightly and makes scooping easier.

Serve warm while the cheese is perfectly melty.

Tips for the Best Pasta Bake

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