If You’re Making Pecan Pie Brownies, a Few Tips
- Make sure you purchase a family-sized brownie mix and use a This ensures that the brownies won’t bake up too thin, and can handle the double bake without drying out.
- Dollop the pecan topping in big spoonfuls. Doing so makes it easier to spread evenly on top of the brownies.
Ingredients
- Cooking spray
- 1 (18 to 20-ounce) box “Family”-sized brownie mix, plus the required ingredients
- 2 cups pecans
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup packed light brown sugar
- 1/3 cup light corn syrup
- 2 tablespoons heavy cream
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Flaky salt, for sprinkling (optional)
Instructions
See more on the next page to continue reading →
ADVERTISEMENT
ADVERTISEMENT
