cheese bread recipe

Introduction:
Cheese bread is a delicious combination of soft bread and cheese that can comfortably fit in as a breakfast option, a snack, or a side for any dish. It is a suitable dish for people of all ages and can be easily made into different flavors by adding different types of cheese or seasoning. Let’s inspect how one can prepare this.

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder (optional)

1 cup Shredded cheddar (or any cheese you like)

1/2 cup milk

1/4 cup melted butter

2 large eggs

1/2 cup grated Parmesan cheese (optional for topping)

Instructions:
Start off the preparation by carefully heating up the oven to 350°F (170°C) and either greasing or layering parchment paper over a loaf pan.

In a large bowl, all the dry ingredients including the flour, the salt, baking powder, and the optional garlic powder need to be thrown in. The mixture should then be mixed well.

The dry mixture needs to be mixed into a shredded cheddar cheese before the next step.

In a separate bowl, eggs, butter, and milk need to be merged together with a whisk.

The final product of the last two steps needs to be cautiously poured over one another, but do not overmix; we want the ingredients to stir together just about, hence, there is no need to be too rough.

Finally, pour the amalgamated mixture into a greased loaf pan and over the batter, sprinkle the grated Parmesan if you have the cheese at your disposal.