ADVERTISEMENT
Storage:
Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 4 days. The feta will absorb some moisture but remains delicious.
Reheating:
For best texture, reheat in a 350°F (175°C) oven for 8–10 minutes. Avoid microwave reheating if possible — it makes the almonds soggy and vegetables rubbery. If you must microwave, use 50% power in 30-second bursts.
Make-ahead tip:
Roast the vegetables (without feta, almonds, or drizzle) up to 2 days ahead. When ready to serve, reheat vegetables at 375°F for 10 minutes, then add toppings and drizzle.
ADVERTISEMENT
Nutritional Information (per serving – based on 6 servings)
Note: Nutrition is an estimate and may vary based on exact ingredients and portion sizes.
| Nutrient | Amount |
|---|---|
| Calories | 385 kcal |
| Protein | 9 g |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Carbohydrates | 49 g |
| Fiber | 7 g |
| Sugars | 26 g (includes natural sugars + maple cranberry) |
| Sodium | 620 mg |
| Vitamin A | 380% DV |
| Vitamin C | 18% DV |
| Calcium | 18% DV |
| Iron | 10% DV |
ADVERTISEMENT
