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10 min
Cooking Time
15 min
Overall Time
25 min
Skill Level: Beginner-Friendly
Cuisine Type: Fusion
Output: 5 Serves
Dietary Options: ~
Ingredients
→ Main Ingredients
5 flour tortillas (soft taco size)
1 cup pizza sauce
1+ cups shredded mozzarella cheese
30+ pepperoni slices (or stuffings of choice)
→ Seasoning and Topping
3 tbsp butter (melted)
1/3 tsp garlic powder
1/2 tsp Italian seasoning
pinch of salt
shredded parmesan (for topping)
Steps
Preheat the oven to 375° F if baking.
Spread pizza sauce onto each tortilla and add shredded mozzarella cheese along with your desired toppings. Avoid overstuffing and leave space around the edges to fold them properly.
Fold the tortillas like burritos by tucking in the corners first, then rolling them tightly. Place seam-side down on a baking sheet or air fryer tray.
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Combine 1/3 tsp garlic powder, 1/2 tsp Italian seasoning, and a pinch of salt with melted butter. Brush the mixture generously onto each burrito.
Sprinkle shredded parmesan cheese over the buttered burritos.
Bake in the preheated oven for 12-15 minutes until golden and crisp. Alternatively, cook in the air fryer at 375° F for about 7 minutes, monitoring closely.
Let burritos cool for 5 minutes before serving. Enjoy them plain or with extra pizza sauce or ranch dressing for dipping.
Tips
- This recipe is flexible in quantities and can be scaled up or down to serve one person or a large family.
- You can use various pizza stuffing options such as sausage, ham, bacon, olives, jalapenos, mushrooms, spinach, or alternative sauces like Alfredo or basil pesto.
Required Tools
- Oven or air fryer
- Baking sheet or air fryer tray
- Pastry brush for butter
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
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