Brush teriyaki sauce onto raw ground beef patties, combined with 2 ingredients, into a baking sheet for a hearty weekend dinner that disappears faster

These oven-baked 4-ingredient Hawaiian teriyaki burgers are my kind of weeknight magic: minimal prep, hardly any dishes, and a big, cozy sheet pan full of juicy burgers that somehow disappear faster than anything else on the table.

The idea is simple—mix ground beef with just two pantry-friendly ingredients, shape into patties, lay them on a baking sheet, and brush on a glossy layer of teriyaki sauce before they go into the oven. The sweet-savory teriyaki and hint of pineapple give a nod to classic Hawaiian flavors without a long ingredient list or grill time, which is perfect when you’re juggling work and a hungry household.

Serve these Hawaiian teriyaki burgers on toasted burger buns or soft Hawaiian rolls with lettuce and a slice of red onion for crunch. I like to add an extra spoonful of teriyaki sauce on the bun and a ring of canned pineapple for more sweetness.

They’re great with oven fries, a simple green salad, or coleslaw on the side. If you’re feeding a crowd, set everything out on the counter—buns, toppings, and a bowl of extra warm teriyaki sauce—and let everyone build their own burgers straight from the baking sheet.

Oven-Baked Hawaiian Teriyaki Burgers

Servings: 4

Ingredients

1 1/2 pounds ground beef (80–85% lean)

1/2 cup canned crushed pineapple, well drained
1/3 cup plain breadcrumbs
1/2 cup thick teriyaki sauce, plus extra for serving (if desired)

Directions