Brown Sugar Pork Chops

• 4 boneless pork chops (about 1 inch thick)
• 3 tablespoons brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce

Ingredient Notes

Pork Chops

Boneless pork chops cook quickly and evenly, but bone-in pork chops can also be used. Adjust cooking time as needed.

Brown Sugar

Brown sugar creates a flavorful caramelized crust while helping keep the pork moist.

Paprika

Adds warmth, color, and mild smoky flavor to the seasoning blend.

Worcestershire Sauce

Provides savory depth that balances the sweetness of the brown sugar.

How to Make Brown Sugar Pork Chops

Step 1: Prepare the Pork Chops

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