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1. Prepare the Beef: In a bowl, combine the beef chunks with soy sauce, browning sauce, minced garlic, paprika, thyme, salt, and black pepper. Mix well to ensure every piece is coated in the seasoning. Allow the beef to marinate for at least 15 minutes to enhance the flavors.
2. Cook the Beef: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the sliced onions and sauté until they become soft and translucent. Introduce the marinated beef to the pot and cook until the beef is browned on all sides. Once browned, add a splash of water, cover, and let it simmer on low heat for 35 to 40 minutes until the beef is tender and juicy.
3. Fry the Potatoes: While the stew cooks, bring a pot of salted water to a boil. Add the cubed potatoes and boil for about 5 minutes, just until slightly tender. Drain the potatoes and then in a separate skillet over medium-high heat, fry them in oil until they are crispy and golden brown. This should take about 8-10 minutes, so keep an eye on them and stir occasionally.
4. Make the Slaw: In a mixing bowl, combine the shredded cabbage, diced cucumber, diced tomato, and mayonnaise. Toss gently to coat the vegetables evenly with the creamy dressing. This fresh slaw will add a refreshing contrast to the rich beef stew.
5. Plate & Serve: On a serving plate, arrange a hearty scoop of brown stew beef alongside a generous portion of crispy potatoes. Add a side of creamy slaw for a complete meal. Enjoy the ultimate comfort dish that’s sure to warm your heart!
Nutritional Information: Approximately 650 calories per serving, with roughly 36g of protein, making it a satisfying and hearty choice.
Time: Preparation time: 15 minutes | Cooking time: 45 minutes.
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