Blueberry Cheesecake Stuffed French Toast

Extra flavor: Add lemon zest or almond extract to the filling

Crispier toast: Use slightly stale bread—it holds filling better

Vegan option: Use plant-based cream cheese and almond milk

Make ahead: Assemble sandwiches and refrigerate for a few hours before cooking

Frequently Asked Questions 

Can I use frozen blueberries?
Yes—just thaw and drain excess juice before using.

Can I bake instead of pan-frying?
Yes—bake at 180°C (350°F) for 15–18 minutes until golden.

Can I use other berries?
Absolutely—raspberries, strawberries, or a berry mix works beautifully.

Nutritional Information 

Calories: 380 kcal

Protein: 10 g

Fat: 18 g

Carbohydrates: 45 g

Fiber: 3 g

Calcium: ~15% DV