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Blueberry Cake Donuts

Use Fresh Ingredients

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Fresh baking powder and baking soda help create light, fluffy donuts. Expired leavening agents may result in dense donuts.

Don’t Overmix

Mix the batter just until combined. Overmixing develops too much gluten, leading to chewy donuts instead of tender cake donuts.

Coat the Blueberries

Lightly coating blueberries in flour helps distribute them evenly throughout the batter.

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Cool Before Glazing

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