Better Than Takeout Peanut Chicken Made At Home

In a medium bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, and warm water until smooth. If the sauce is too thick, add a little more warm water, a tablespoon at a time, until it reaches your desired consistency.

4. Combine and Simmer:

Pour the peanut sauce into the skillet with the onions and garlic. Stir well. Bring the sauce to a gentle simmer.

5. Bring It All Together:

Return the cooked chicken to the skillet. Stir to coat the chicken evenly with the sauce. Let it simmer for 5-7 minutes, or until the sauce has thickened slightly and is clinging to the chicken. If you like a little spice, sprinkle in some red pepper flakes now!

6. Serve

It Up! This peanut chicken is absolutely wonderful served over fluffy steamed rice. For an extra special touch, sprinkle with chopped peanuts and sliced green onions before serving.
Enjoy this comforting and delicious meal that proves you don’t need to leave home to enjoy fantastic peanut chicken! Let me know if you give it a try and how you like it! Happy cooking! ️