Berry Bliss Cheesecake Fruit Salad

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, then mix until fully combined.
3. Fold in the whipped topping gently until light and fluffy.
4. Add strawberries, blueberries, raspberries, and blackberries.
5. Carefully fold the fruit into the cheesecake mixture without crushing the berries.
6. Cover and refrigerate for at least 1 hour before serving.
7. Garnish with crushed graham crackers or extra berries if desired.

Storage Tips

• Store covered in the refrigerator for up to 2 days.
• Best enjoyed fresh and chilled.