Bacon and Cheese-Stuffed Tater Tots

For the Potato Base:

• 4 medium russet potatoes (peeled and cubed)
• 2 tablespoons butter
• ¼ cup milk
• Salt to taste
• Black pepper to taste

For the Filling:

• 1 cup cooked bacon (crispy and crumbled)
• 1 cup shredded cheddar cheese (or mozzarella for extra stretch)
• 2 tablespoons chopped green onions (optional)

For Coating:

• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1½ cups breadcrumbs (panko preferred for extra crunch)
• ½ teaspoon garlic powder
• ½ teaspoon paprika

For Cooking:

• Oil for frying (if deep frying) OR
• Cooking spray (for baking or air frying)

Equipment Needed

• Large pot
• Mixing bowls
• Potato masher or ricer
• Baking tray or frying pan
• Slotted spoon (if frying)
• Parchment paper (optional)

Step-by-Step Instructions

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