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Don’t Overcrowd the Basket
The key to crispy zucchini is allowing hot air to circulate freely. Arrange the slices in a single layer whenever possible.
Pat Dry Before Seasoning
Removing excess moisture helps the zucchini brown more effectively and prevents steaming.
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Adjust Cooking Time
Cooking time may vary depending on the thickness of the slices and the model of your air fryer. Check for doneness around the 8-minute mark.
Add Extra Flavor
Experiment with different seasonings such as:
- Italian seasoning
- Cajun seasoning
- Ranch seasoning
- Lemon pepper
- Chili powder
Make It Extra Crispy
For a crunchier texture, coat the zucchini lightly with seasoned breadcrumbs or panko before air frying.
Variations
See more on the next page to continue reading →
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