Air Fryer Zucchini

Wash the zucchini thoroughly under cool running water. Pat dry using paper towels. Trim both ends and slice the zucchini into evenly sized rounds about ¼-inch thick. You can also cut them into sticks or spears if preferred.

Uniform slices ensure even cooking and consistent texture throughout the batch.

Step 2: Season the Zucchini

Place the zucchini slices in a large mixing bowl. Drizzle with olive oil and toss until all pieces are lightly coated.

Add garlic powder, onion powder, paprika, salt, and black pepper. Toss again to distribute the seasonings evenly.

If using Parmesan cheese, sprinkle it over the zucchini and mix gently until coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3 minutes. While some air fryers do not require preheating, this step helps achieve a crispier texture.

Step 4: Arrange in Air Fryer Basket

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