Air Fryer Sesame Chicken Recipe

Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 40-45 minutes

Sesame chicken is a popular dish in Chinese cuisine, characterized by crispy chicken chunks coated in a sticky, sweet, and savory sesame sauce. This Air Fryer Sesame Chicken recipe gives you the same delicious results as the deep-fried version, but with much less oil, making it a lighter and healthier option. The air fryer ensures a crispy exterior, while the homemade sesame sauce coats the chicken perfectly.

Ingredients:

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg, beaten
• 1 tablespoon vegetable oil or cooking spray (for spraying)
• 1 tablespoon sesame seeds (for garnish)
• Fresh chopped parsley or green onions for garnish (optional)

For the Sesame Sauce:

• 1/4 cup soy sauce (preferably low-sodium)
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch (for thickening)
• 1 teaspoon fresh ginger, grated or 1/2 teaspoon ground ginger
• 1 teaspoon garlic, minced
• 1 tablespoon water (to dissolve cornstarch)

Equipment:

• Air fryer
• Mixing bowls
• Whisk
• Small saucepan
• Tongs or spatula
• Serving dish

Instructions:

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