Ingredients:
• 2 cups cooked shredded chicken
• 3/4 cup cottage cheese
• 4 ounces cream cheese, softened
• 1/3 cup grated Parmesan
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 can refrigerated biscuit dough
• 1 tablespoon melted butter
• 1 tablespoon chopped parsley
Methods:
Heat oven to 375 F and lightly grease a medium baking dish so the filling stays creamy and the biscuits brown beautifully on top.
In a bowl, mix the cottage cheese, cream cheese, Parmesan, garlic, black pepper, and salt until smooth and creamy.
Stir in the shredded chicken and mozzarella until the filling is thick and evenly coated.
Spread the filling into the prepared dish and smooth the top into an even layer.
Cut the biscuit dough into smaller pieces and arrange them over the filling with a little space between them.
Brush the biscuits with melted butter and bake for 22 to 28 minutes until deeply golden and the filling is hot and bubbling.
Finish with parsley and serve warm. The creamy savory filling and fluffy golden biscuit topping make every bite feel extra cozy.
Nutrition: 342 kcal | 23 g protein | 18 g carbs | 19 g FAT
