3-Ingredient Cottage Cheese Dinner Rolls 
– High-Protein, Low-Carb & Easy!
– High-Protein, Low-Carb & Easy!Ingredients (makes about 8 rolls):
2 cups full-fat cottage cheese
2 cups almond flour
2 tsp baking powder
Nutrition (per roll, 8 rolls): ~140 kcal | 10g protein | 10g fat | 3g net carbs
Full step-by-step right below — just 5 min prep + 25 min bake!Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Blend Wet Ingredients
In a blender or food processor, blend cottage cheese until smooth and creamy.
Step 3: Mix Dough
In a bowl, combine blended cottage cheese, almond flour, and baking powder. Stir until a thick dough forms.
Step 4: Shape & Bake
Scoop dough into 8 equal balls, place on baking sheet. Bake for 20-25 minutes until golden and firm.
Prep Time: 5 min | Bake Time: 25 min | Total: 30 min
Tips for Success:
For softer rolls, blend cottage cheese extra smooth. Store in fridge up to 5 days or freeze for 1 month.
