Banana Chocolate Chip Cottage Cheese Breakfast Cake Squares
These soft breakfast squares are full of sweet banana, melty chocolate chips, and that cozy homemade flavor that makes a simple morning feel a little more special. They slice beautifully, stay tender for days, and taste like the kind of breakfast cake people save and share.
Ingredients:
• 1 cup cottage cheese
• 2 ripe bananas
• 2 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 3/4 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup mini chocolate chips
Methods:
Heat oven to 350 F and line an 8 inch square pan with parchment paper for easy lifting later.
Blend the cottage cheese, bananas, eggs, honey, and vanilla until smooth and creamy.
In a bowl, mix the oats, flour, baking powder, cinnamon, and salt until evenly combined.
Stir the wet mixture into the dry ingredients just until a thick batter forms.
Fold in the mini chocolate chips gently so they stay scattered throughout the batter.
Spread the mixture into the pan and bake for 26 to 32 minutes until the top is lightly golden and the center feels set.
Cool before slicing into squares. The crumb stays soft, the banana keeps them moist, and the chocolate turns every bite into a little breakfast treat.
Nutrition: 170 kcal | 6 g protein | 23 g carbs | 6 g fat
