Crispy Smashed Potatoes with Whipped Feta and Hot Honey Drizzle
Ingredients
For the Potatoes
1 lb (450 g) baby potatoes
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
For the Whipped Feta
1 cup (200 g) feta cheese
¼ cup (60 g) Greek yogurt
1 tbsp olive oil
For the Hot Honey
2 tbsp honey
1 tsp chili flakes
Garnish
Fresh parsley or dill
Directions
Preheat oven to 425°F (220°C).
Boil potatoes for 12–15 minutes until fork-tender, then drain.
Place on a baking sheet and gently smash each potato.
Drizzle with olive oil, salt, and black pepper.
Roast for 20–25 minutes until crispy and golden.
In a blender or bowl, mix feta, Greek yogurt, and olive oil until smooth.
In a small bowl, mix honey and chili flakes.
Serve potatoes topped with whipped feta and drizzle with hot honey.
Garnish with fresh herbs and serve warm.
Nutritional Info (per serving, serves 4)
Calories: 320
Protein: 10g
Carbohydrates: 28g
Fat: 18g
Fiber: 3g
Sugar: 8g
Sodium: 420mg
