Crispy Cottage Cheese Chicken Lasagna Roll Up Cups
These cheesy chicken lasagna cups come out bubbly, golden, and packed with cozy oven baked flavor that makes them look like something everyone would fight over at the table. The creamy cottage cheese filling keeps every bite soft and rich, while the crispy edges give them that irresistible comfort food finish.
Ingredients:
• 8 lasagna noodles, cooked
• 1 cup cottage cheese
• 2 cups cooked shredded chicken
• 1 cup marinara sauce
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
Methods:
Heat oven to 375 F and grease a muffin pan very well so the lasagna cups release cleanly after baking.
In a bowl, mix the cottage cheese, chicken, half of the mozzarella, Parmesan, Italian seasoning, garlic powder, and black pepper until creamy and evenly combined.
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