This Beef Tips, Egg Noodles, and Creamy Gravy recipe offers a truly comforting and satisfying meal. Tender, seasoned beef is simmered in a rich, flavorful gravy, then served over perfectly cooked egg noodles, creating a hearty dish that’s perfect for a cozy dinner.
Beef Tips, Egg Noodles, and Creamy Gravy recipe
Ingredients:
Ingredient Quantity
Beef sirloin, cut into bite-sized cubes 1.5 pounds
All-purpose flour 2 tablespoons
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Paprika 1/2 teaspoon
Salt To taste
Black pepper To taste
Vegetable oil 2 tablespoons
Onion, finely diced 1
Garlic, minced 2 cloves
Beef broth 1 cup
Heavy cream 1 cup
Worcestershire sauce 1 tablespoon
Dijon mustard 1 tablespoon
Egg noodles 8 ounces
Fresh parsley For garnish
Instructions:
Prepare the Beef Coating: In a bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix these dry ingredients well.
Coat the Beef: Place the beef sirloin cubes in the bowl with the seasoned flour mixture. Toss the beef thoroughly to ensure each cube is evenly coated.
Cooking the Beef Tips
