Chicken Cheese Sliders Ingredients:

Chicken Cheese Sliders

2–3 cups cooked shredded chicken

1/2 cup mayonnaise

1 cup shredded cheese (cheddar or mozzarella, or mix)

1–2 tbsp chopped parsley or green onions

1/2 tsp garlic powder

Salt & pepper (to taste)

1 pack Hawaiian rolls (12-count)

Optional topping:

2 tbsp butter, melted

1/2 tsp garlic powder or Italian seasoning

Directions:

Prepare the filling

In a large bowl, combine:

Shredded chicken

Mayonnaise

Shredded cheese

Garlic powder

Parsley/green onions

Mix until creamy and well combined.

Season with salt and pepper.

Prepare the rolls

Preheat oven to 350°F (175°C).

Slice the Hawaiian rolls in half horizontally (keep them connected).

Place the bottom half in a baking dish.

Assemble

Spread the chicken mixture evenly over the bottom layer.

Place the top half of the rolls back on.

Add topping

Brush melted butter over the tops.

Sprinkle with garlic powder or seasoning.

Bake

Cover with foil and bake for 15 minutes.

Remove foil and bake another 5–10 minutes until tops are golden and cheese is melted.

Slice into individual sliders.

Serve warm (great with chips or a side salad).