🍍✨ The Perfect Pineapple Caramel Cake

Soft, moist, buttery… with caramelized pineapple on top — an unforgettable classic!

Some desserts are good, but some become memories — and this Pineapple Caramel Cake belongs to the second category.
It’s sweet but balanced, rich yet refreshing, beautifully golden, and unbelievably soft.

Whether you’re making it for a birthday, a cozy family dinner, or simply because you’re craving something special… this cake delivers pure happiness on a plate. 😍🍰

⭐ Ingredients

🍍 For the Caramel Pineapple Topping:

• 🧈 4 tbsp butter

• 🍬 1/2 cup brown sugar

• 🍍 8–10 pineapple slices (fresh or canned)

• 🍒 Maraschino cherries (optional)

🍰 For the Cake Batter:

• 🧈 1/2 cup softened butter

• 🍚 3/4 cup sugar

• 🥚 2 eggs

• 🍦 1 tsp vanilla extract

• 🥛 1/2 cup milk

• 🧁 1 1/4 cups all-purpose flour

• 🧂 1 tsp baking powder

• 🧂 Pinch of salt

👩‍🍳 Step-by-Step Instructions

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