Okay hear me out — Cream Cheese Taco Scramble 
This one sounds weird but trust me it works. Done in 10 minutes, super filling, and tastes way better than it should for how easy it is.
Ingredients (serves 2)• 4 large eggs
• 2 oz cream cheese, cubed
• ½ lb ground beef (80/20)
• 1 tsp taco seasoning (check label — get one with 0g sugar)
• 2 tbsp sour cream (for topping)
Instructions
Brown the ground beef in a skillet over medium-high heat, breaking it apart. Drain extra grease if needed.
Sprinkle taco seasoning over the beef and stir it around for about 30 seconds.
Lower heat to medium. Crack all 4 eggs right into the pan with the beef. Let them sit for about 10 seconds then start scrambling everything together.
Drop in the cream cheese cubes. Keep stirring gently — the cream cheese will melt into the eggs and make everything creamy and rich.
Pull it off heat when eggs are just set. Don’t overcook or it gets rubbery.
Top with sour cream and serve straight from the pan.
Quick Tips— Add a handful of shredded cheddar on top if you want extra cheesy
— Swap beef for chorizo for a spicier version
— Leftovers reheat well the next morning
Nutrition per serving (approx.)Calories: 520 | Fat: 39g | Protein: 37g | Total Carbs: 3g | Fiber: 0g | Net Carbs: 3g
Seriously so good for a lazy weeknight meal — would you try this one?
ADVERTISEMENT
