This 5-ingredient slow cooker angel hair is one of those weeknight miracles: you literally toss dry pasta into the crock pot, add four pantry-friendly ingredients, and walk away. The result is a silky, tomato-cream coated angel hair that feels festive enough for a Fourth of July spread, but simple enough for any Tuesday. Cooking pasta directly in the slow cooker isn’t traditional Italian technique, but for busy home cooks it’s a practical, one-pot approach that minimizes dishes and keeps the kitchen cool—especially helpful during summer holidays when the oven and grill are already working hard.
Serve this slow cooker angel hair straight from the crock with a big green salad—think romaine, cucumbers, and a sharp vinaigrette—to balance the creamy tomato sauce. Garlic bread or a crusty baguette is perfect for swiping up extra sauce. For a Fourth of July table, pair it with grilled sausages or chicken, corn on the cob, and a simple fruit salad. A light red wine like Chianti or a chilled rosé works nicely for adults, while sparkling water with lemon or iced tea keeps things refreshing.
5-Ingredient Slow Cooker Angel Hair
Servings: 4
Ingredients
8 oz dry angel hair pasta (about half of a 16 oz box)
3 cups low-sodium chicken broth
1 (24 oz) jar tomato basil pasta sauce
1 cup heavy cream (or half-and-half for lighter)
1 cup grated Parmesan cheese, plus extra for serving
