Ingredients
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For the meatballs
- 1 lb (450 g) ground beef
- ½ lb (225 g) ground pork (or use all beef)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan
- 1 egg
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp milk
For the sauce
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