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Strawberry Cream Cheese Jello Pie

May 17, 2026

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Ingredients

8 oz cream cheese, softened
8 oz Cool Whip or whipped topping, thawed
3 oz strawberry-flavored Jello
1 graham cracker crust (store-bought or homemade)
Optional garnish: whipped cream and fresh strawberries

Instructions

1 Boil 1/2 cup of water. In a medium bowl, dissolve the strawberry Jello, stirring until fully dissolved. Let cool slightly.
2 Add softened cream cheese to the Jello mixture. Beat with a hand or stand mixer until smooth and combined.
3 Gently fold in the Cool Whip until mixture is light, fluffy, and evenly blended.
4 Pour filling into the graham cracker crust. Spread evenly and smooth the top.
5 Refrigerate for 2-3 hours, or until the pie is fully set.
6 Garnish with whipped cream and fresh strawberries before serving