Moist Chocolate Cake

Moist Chocolate Cake Recipe (with Frosting)

Ingredients for the Moist Chocolate Cake
Dry Ingredients:
1 cup white sugar
1 cup brown sugar
1 cup unsweetened cocoa powder
1 tsp salt
2 tsp baking soda
1 tsp baking powder
2 cups all purpose flour
Wet Ingredients:
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Frosting Ingredients:
1/2 cup unsalted butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract

Each ingredient has a role from the cocoa powder’s deep richness to the oil and boiling water combo that ensures a super tender crumb. Don’t skip the boiling water. That trick is what transforms this from a regular chocolate cake into a cloud of melt in your mouth magic much like how we elevate the texture in our moist and fluffy yoghurt cake.

Step by Step: How I Bake This Moist Chocolate Cake