Toss raw frozen peach slices straight into the baking dish with 4 pantry staples and your family will be fighting over the last scoop of this incredib

This 5-ingredient oven baked peach dessert is what I throw together on those busy weeknights when I want something cozy and homemade but don’t have the energy for a full-on baking project. You literally toss raw frozen peach slices straight into a baking dish with four pantry staples, slide it into the oven, and let the heat do the magic.

The peaches bake down into a jammy, bubbling layer under a sweet, buttery topping that tastes like the easiest peach cobbler-meets-crisp. It’s perfect for using that bag of frozen peaches you bought with good intentions and then forgot about, and it’s simple enough to make on a random Tuesday but good enough to serve to company.

Serve this warm, straight from the oven, with a big scoop of vanilla ice cream or a dollop of whipped cream so it melts into all the peachy nooks and crannies. If you’re feeling a little extra, sprinkle the bowls with a pinch more cinnamon or a few chopped nuts for crunch.

It pairs really well with coffee or hot tea after dinner, and leftovers (if you have any) are surprisingly great the next morning with plain Greek yogurt as a not-too-sweet breakfast treat.

5-Ingredient Baked Frozen Peach Dessert

Servings: 6

Ingredients
6 cups frozen raw peach slices (about 24 ounces), unthawed
1/2 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
Directions